Book sign Chef André Chiang

André Chiang 江振誠
 Taiwanese chef and owner of five restaurants. He is the former head chef of the three Michelin star restaurant Le Jardin des Sens in France. He is known for his "Octo-philosophy" of eight elements which make up his dishes. In 2015, his self-titled Restaurant André was named the Best Restaurant in Singapore, and the fifth best in Asia by Restaurant magazine.

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